Chef Mario Fabbri is a vegan chef and filmmaker who brings creativity and purpose to plant-based cuisine. Starting his culinary career in his family's Italian sausage factory, Mario transitioned to plant-based cooking, focusing on innovative recipes and food science. He shares his culinary creations and experiments on Instagram, engaging his audience with inventive dishes and informative content. Mario's approach combines culinary expertise with a commitment to sustainability, inspiring others to explore plant-based cooking.