Better than canning & dehydrating

A freeze dryer is not a dehydrator. Freeze drying is one of the best ways to preserve the goodness of fresh food. Unlike canning and other methods that can break down nutrients, freeze drying locks them in—keeping nearly all of their original value. While heat can alter the taste, color, and texture of your garden harvest, freeze drying maintains the same fresh look and flavor you started with.

Preserve Nature’s Flavor

Canning and dehydrating alter the taste, color, and texture of your garden harvest. Freeze drying does not. It maintains the same fresh look and flavor you started with.

Keep What Can’t Be Canned

Freeze drying allows you to preserve foods not possible with other preservation methods: cheese, peanut butter, raw eggs, milk, raspberries, avocados, candy, and so much more!

The Fun Side of Freeze Drying

Freeze drying isn’t just practical—it can be a lot of fun, too! Many people love experimenting with their favorite treats, especially candy, to see how it transforms in the freeze dryer. Skittles puff up into colorful, crunchy bites, marshmallows get extra light and airy, and chocolate-covered sweets take on a whole new texture. Beyond candy, you can play around with different fruits, desserts, or even full meals to discover exciting new flavors and textures. It’s a creative way to turn everyday snacks into something unique while enjoying the process of experimenting in your own kitchen.