Press Start — The Rest Is Automatic
The best part about owning a Harvest Right Freeze Dryer is how easy it is to use. With just the push a button, anyone can preserve food at home. Simply slide your prepared food on the trays, load them into the freeze dryer, and press start!
The machine takes care of the rest.

Freezing
The food is quickly frozen to lock in freshness.

Vacuum & Evaporation
Air is removed from the chamber, creating a vacuum. Under low-pressure conditions, the ice in the food, when heated during the dry process, changes directly into water vapor without melting. This step is called sublimation.

Drying & Water Capture
The water vapor that comes out of the food collects as ice on the inside walls of the chamber.

Final Drying
Gentle heat removes any remaining moisture from the food, ensuring long-term stability.
PREPARE
Hover to expandPRESS START
Hover to expandSTORE
Hover to expandHow Freeze Drying Works































































Home Freeze Dryer
- Simple to use. Load and press start!
- Food lasts for up to 25 years
- Preserves flavor, nutrition, and texture

