The Freeze Drying Advantage
Freeze drying preserves food better than dehydration, canning, or freezing by locking in flavor, texture, and nutrients. It extends shelf life up to 25 years without refrigeration—far longer than other methods. Plus, freeze-dried food rehydrates quickly and tastes fresh, making it perfect for long-term storage and emergency readiness. Simply put, freeze drying is the smartest way to keep your food fresh and delicious for years.
Better than canning
Freeze drying keeps almost all the nutrients in your food, unlike canning and other methods that can break them down. It’s one of the best ways to lock in the goodness of fresh food!
Better than Dehydrating
A freeze dryer is not a dehydrator. Unlike heat, which can change the taste, color, and texture of your garden produce, freeze drying preserves it to look and taste just like fresh.
Better Than Freezing
Freeze drying preserves food longer without freezer burn and needs no power. Freeze-dried foods are lightweight, shelf-stable, and rehydrate quickly while keeping their original taste.