Patented Technology

Our patented technology preserves the freshness, potency, color, and nutrition of any organic material, while ensuring the highest level of stability and shelf life. By carefully controlling temperature and pressure, the freeze dryer gently removes moisture without damaging delicate compounds, making it ideal for pharmaceuticals, biologics, and other sensitive materials. This precision process maintains the integrity of active ingredients, supports consistent quality, and allows for safe, long-term storage and transport.

one smart machine

7 TIMES FASTER THAN AIR DRYING

OPTIMIZED FOR HERBS & EXTRACTS

STAINLESS STEEL CONSTRUCTION

COMPLETELY AUTOMATIC

LARGE BATCH CAPACITIES

IDEAL DRYING TEMPERATURE

Harvest Right Freeze Dryer Benefits

Why Choose a Harvest Right Pharmaceutical Freeze Dryer?

Advanced Technology

Advanced Technology

Maintains ideal vacuum pressure and drying temperature for optimal preservation of materials.

High Capacity

High Capacity

Up to 6.5 sq ft of tray space, perfect for large batch processing.

Built-in Intelligence

Built-in Intelligence

Automatically manages the freeze-drying process without manual adjustments.

Stainless Steel

Stainless Steel Construction

Durable, easy to clean, and ensures longevity and hygiene.

Energy Efficient

Energy Efficient

Operates on standard 110V outlet, using 330W freezing / 725W drying cycle.

Preserves Freshness

Preserves Freshness

Retains up to 97% of nutritional value with up to 25-year shelf life.

Easy freeze drying solution

Harvest Right's Pharmaceutical Freeze Dryer solves many of the problems with processing and preserving plants, herbs, and organic materials.

Water
WATER
Harvest Right’s Pharmaceutical Freeze Dryer removes water from plants and organic compounds while frozen, preserving their freshness, appearance, nutrition, and potency. Freeze drying removes water in about 24 hours—faster than any other method—minimizing spoilage and nutrient loss.
Heat
HEAT
Most water extraction methods destroy enzymes and terpenes because of the heat used in the extraction process. Because the freeze drying process does not use heat to remove water, the enzymes and terpenes in freeze dried products are not destroyed.
Oxygen
OXYGEN
Oxygen absorbers remove nearly all oxygen from packaging, protecting foods and compounds from spoilage, mold, color change, and nutrient loss—without additives or vacuum sealing.

Freeze dry with the oil free pump

Upgrade your setup with advanced, oil-free vacuum technology.

Contact for More Information

CALL US AT 801-386-8960

download our free guide

Discover the essentials of preserving food like a pro with the Harvest Right Guide: Intro to Freeze Drying. This comprehensive guide walks you through the freeze drying process, from understanding how it works to tips for maximizing shelf life and flavor. Whether you’re a beginner or looking to take your food preservation to the next level, this guide is packed with practical advice and easy-to-follow instructions. Download your free copy today and start preserving your favorite foods with confidence!

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