Blog

Guest Contributor, Donna Hoaks This past October marks our silver anniversary; twenty-five years of blissful, perfect marriage. You don’t believe me? OK, it hasn’t all been perfect, but it has been an amazing ride. If you were to ask the...

Isn’t it funny how everybody gets a brogue in March? Even my not-one-hair-on-his-head-is-Irish husband is talking about green beer.   Of course, I get into the St. Paddy’s Day spirit with food. My preparations for this March actually started last...

We recently received a message from a very satisfied customer. Don and Jessica Westbrook have owned a freeze dryer for nearly two years and love it. They use their freeze dryer to preserve garden produce, make snacks, and add to...

Are you thinking about Spring Break or summer vacation? We are! Part of the fun of traveling is trying new restaurants, but the fun wears off after too many salty, high-fat, high-dollar meals. Traveling with your own healthy meals and...

Did you enjoy the freeze-dried egg experiment from the Retired at 40 YouTube channel? We've got another great video to share. This time, Retired at 40 talks about how long it takes to get the return on your Harvest Right...

We've still got a few more weeks of soup weather before we can switch to Spring salads. While you're making winter soups, you may want to consider making an extra batch to start, or add to, an emergency food supply....

Chili is one of those meals we never get tired of, and we never get tired of experimenting with. In the winter we make thick, meaty, spicy chilis that are warming from the inside out. In spring, we lighten up...

Fresh starts are so exciting, which is why we love January. The cookies are gone, the parties are over, and it's time to focus on new goals - and getting back into pants that don't have elastic in the waist....