Meet Dave Nelson, world traveler. A man wearing a green plaid long sleeve shirt, khaki pants, a backpack, sunglasses and a hat On April 13th Dave began a 2200-mile trek on the Appalachian Trail. His journey began in the Springer Mountains of Georgia and will end in Maine. He'll be walking for five to six months, carrying everything he needs in his backpack. Dave is 36 years old and lives in Salt Lake City, Utah. He loves nature, animals, cooking and exploring. In fact, he loves exploring so much that he's been to Canada, Alaska, Mexico, Costa Rica, Iceland, Norway, The Netherlands, Czech Republic, Hungary, Cambodia, and Thailand. Hikers are obsessive about ounces. Everything Dave's pack has to work hard and have a purpose, including food. Water is heavy, and unless you're going to drink it - there's no reason to carry it in food. Dave used his freeze dryer to prep his meals, then tested all of his recipes for taste and rehydration instructions. He's taken meals out on 30-40 mile long weekend hikes with friends and made sure everyone loved them. Then, he freeze dried everything he needed for this trip and pre-shipped boxes of freeze-dried food to stopping stations along the trail. groceries nachos a mylar bag of freeze dried chiliboxes Freeze-drying his own food for the hike gives Dave the advantage of making food that he likes but that is also healthy. Plus, he wanted to avoid all the salt and additives in store-bought freeze dried food to have the best chance to complete the entire trail before winter conditions set in. He also has some food allergies so he can't eat anything with high potassium and he's lactose intolerant, so his freeze dryer was perfect for customizing his meals. To heat all of his meals, Dave fashioned a food warming oven out of a windshield sunshade. Dave adds hot water to his meals right in his Harvest Right mylar bags, then puts the bags in this makeshift oven and sets up his camp. By the time he's done setting up, his food is perfectly warmed and ready to eat. We're excited to follow Dave on his hike via check-in emails, so check back each week to keep up with his progress. And, if you're curious, here's Dave's Appalachian Trail packing list: Granite Gear Blaze 60 backpack Zpack sleeping quilt Thermarest Prolite pad Salomon 3D xa trail shoes 2 pair Darn Tough socks 2 pair Exefficio 9-inch sport mesh underwear Black Diamond Corklite trekking poles Black Diamond Spot headlamp Evernew .9 liter titanium cookpot Trail Designs titanium Caldera cone screen Sea2summit titanium spoon Sierra Design rain jacket Sierra Design rain chaps Marmot rain gloves Wool gloves Beanie 2 sport poly t shirts Prana Zion convertible pants Crocs Toiletries Zpack food bag Zpack stuff pillow Patagonia thermal wt. Hooded top Patagonia r1 bottoms Mountain Hardware ghost whisper down jacket Mountain Hardware ghost whisper lite wind jacket Sawyer water filter Muscle roller Juice box portable charger Samsung s7 phone Sunhat Ball cap AWOL Appalachian trail book

Latest Stories

This section doesn’t currently include any content. Add content to this section using the sidebar.